About Cabana Taco
The authentic taco cabana experience — crafted with bold flavors, fresh ingredients, and a deep passion for bringing people together through great food in the United States.
Where the taco cabana Journey Began
Cabana Taco was born from a simple but powerful idea: that authentic taco cabana food — the kind made with love, fresh ingredients, and generations of family recipes — should be accessible to everyone. Founded in Albuquerque, New Mexico in 2010, our restaurant started as a small family kitchen with a big dream and an even bigger appetite for flavor.
Our founders, Maria and Carlos Reyes, grew up surrounded by the rich culinary traditions of the American Southwest, where tacos are more than a meal — they're a celebration. Inspired by both heritage and innovation, they crafted a menu that honors the authentic tacocabana spirit while embracing the bold, creative energy of a new generation of food lovers.
"We don't just make tacos. We create moments, memories, and a connection to flavors that speak straight to the soul."
Over the years, Cabana Taco has grown from a neighborhood gem into a beloved destination across the United States, recognized for its unwavering commitment to quality, community, and the pure joy of great food. Every tortilla is hand-pressed, every salsa crafted fresh, and every dish served with the warmth that makes dining with us feel like coming home.
Our Mission & Core Values
Everything we do at Cabana Taco is guided by the principles that make great food — and a great community — possible.
Fresh Always
We source locally and seasonally, ensuring every ingredient that enters our kitchen meets the highest freshness standards — because great food starts with great produce.
Made with Love
Every dish we prepare carries the dedication and passion of our team. We cook as if we're feeding family — with care, intention, and heart in every single bite.
Community First
Cabana Taco is more than a restaurant — it's a gathering place. We celebrate local culture, support neighborhood causes, and believe food brings people together.
tacocabana Excellence
The authentic tacocabana standard means never cutting corners. We refine our recipes constantly, train our team rigorously, and hold ourselves to the highest culinary bar.
Sustainability
We are committed to reducing our environmental footprint through eco-friendly packaging, responsible sourcing, and minimizing food waste across all operations.
Bold Innovation
Tradition inspires us; innovation drives us. We constantly explore new flavors, fusions, and techniques to keep our menu exciting and evolving for every taste.
Guest Delight
From the moment you walk in to the last bite of your meal, your experience matters. Warm service, fast delivery, and genuine hospitality define every guest interaction.
Transparency
We believe you deserve to know what's in your food. Our ingredients, allergens, and sourcing practices are openly shared so you can eat with confidence and clarity.
The Cabana Taco Timeline
From a single kitchen in Albuquerque to a beloved taco cabana destination across the United States — here's how we grew.
The First Kitchen
Maria and Carlos Reyes open the original Cabana Taco location on Montgomery Blvd in Albuquerque, NM. A modest space with a grand vision — serving the most authentic taco cabana flavors in the Southwest.
First Expansion
After three years of growing local popularity, Cabana Taco opens its second location and introduces its signature house-made salsas and slow-smoked meats — flavors that would define the brand.
Award-Winning Recognition
Cabana Taco is named "Best Mexican Restaurant in New Mexico" by Southwest Dining Magazine. The award brings national attention and a surge in customers eager to experience the authentic tacocabana difference.
Digital & Delivery Launch
Cabana Taco launches online ordering and delivery services, making the beloved taco cabana experience available to customers across the United States from the comfort of their homes.
Green Commitment
We launch our sustainability initiative — transitioning to 100% compostable packaging, partnering with local farms for ingredient sourcing, and establishing our zero food-waste kitchen program.
A National Presence
With over 50,000 satisfied customers and a vibrant online community, Cabana Taco continues to grow — staying true to its roots while bringing the authentic taco cabana experience to food lovers everywhere.
Meet Our Team
Passionate, dedicated, and obsessed with great food — our team is the heart of everything Cabana Taco stands for.
Maria Reyes
The visionary behind Cabana Taco, Maria brings 20+ years of culinary passion and business acumen to lead our brand's growth and community mission.
Carlos Reyes
The culinary genius of Cabana Taco, Carlos crafts every recipe with depth and authenticity. His expertise in authentic taco cabana techniques defines our signature flavors.
Jasmine Torres
Jasmine keeps every location running like clockwork. Her operational expertise ensures that every customer receives consistent, exceptional service across all Cabana Taco outlets.
Derek Morales
Derek drives the Cabana Taco story to the world. With a flair for creative storytelling and digital strategy, he connects our brand with food lovers across the United States and beyond.
Want to be part of our growing team?
View Open PositionsInside Cabana Taco
Warm, vibrant, and full of flavor — our locations are designed to make every visit feel like a fiesta.
